National Dairy Month - Ham and Cheese Quiche

In honor of the book reviewed in the post below here is the last recipe to celebrate National Dairy Month.   I hope you have enjoyed the recipes this month and followed the Source links to find even more.  

JUST REMEMBER

 

Ham and Cheese Quiche

 Recipe courtesy Sandra Lee, 2008 at FOOD NETWORK.COM

Prep Time:

15 min

Inactive Prep Time:

--

Cook Time:

40 min

Level:

Easy

Serves:

6 servings

Ingredients

• 2 red potatoes, cubed
• 1 tablespoon dried rosemary
• 1 cup cubed ham
• 1 (8 or 9-inch) premade pie shell in foil pan
• 1 cup shredded Colby and Monterey Jack cheese blend
• 3 eggs
• 1 cup milk
• 1 teaspoon all-purpose seasoning

Directions

Preheat oven to 400 degrees F.

Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.

Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.

In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.

Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.


SOURCE:   http://www.foodnetwork.com/recipes/