Tiramisu Smoothie

 June is Dairy Month and that's a pretty big thing here in

WISCONSIN

so here is another yummy recipe using Wisconsin dairy products.

 

Tiramisu Smoothie

Makes 8 (6-ounce) servings.

Ingredients:
1 cup (8 ounces) Wisconsin Mascarpone Cheese
1 cup vanilla ice cream
2 tablespoons milk
3 cups chocolate ice cream
1 cup brewed espresso or strong coffee, chilled
4 teaspoons unsweetened cocoa powder
4 teaspoons confectioners’ sugar
4 biscotti

Directions:
Place Mascarpone, vanilla ice cream and milk in blender container. Blend until smooth and creamy. Pour mixture into bowl or pitcher; set aside.

Place chocolate ice cream and espresso in blender container. Blend until smooth.

Divide chocolate mixture evenly among 4 glasses. Top chocolate mixture with Mascarpone mixture.

In small bowl, combine cocoa powder and confectioners’ sugar. Sift mixture evenly over each glass and garnish with a biscotti. Serve immediately.

ENJOY!!

SOURCE: http://www.wakeupwithdairy.com/